City Farm Lane

 

 

Western Farmers' Market every 1st and 3rd Sunday  of the month, 

 

 

At Perth City Farm Organic Growers' Market the following organically certified products are available. 

• Meats
• Fruit
  
• Vegetables
• Eggs
• Vinegars and Olive Oils
  
• Nuts and Lentils
  
• Jams
• Sauces
• Chocolates
  
• Preserves
• Dried Fruit
  
• Dry Goods (Rice, Grains etc.)
  
• Tea, Coffee, Cocoa
• Health Foods
• Cosmetics and Skin Care

The following lines obviously can't be certified but are organic and environment friendly:

• Books and Information
  
• Energy Saving Light Globes
• Shopping Bags
  
• Composting Products
  
• Cleaning Products
• And Much More
  

Organic Meat West Australia 

 

 

We have three different bulk meat products available to order on line: Beef Quarters, Sausages and Mince. Fresh sausages and mince are available all year round while the beef quarters can be purchased between November and February inclusive. For smaller quantities please go to other outlets.

 

The minimum order is half a side (quarter of the body), to be picked up from the Finesse Butchery in City Beach, Perth, Western Australia. Most people seem to have sufficient freezer space; if not you might want to consider going halves or sharing with a friendly neighbour or other interested parties.

The bulk price is $15-00 net per kg. Net means that what you pay for is exactly what you carry out of the shop (the normal practise in bulk selling is to charge a much cheaper price but on the hook which includes around 30% to 35% of inedible matter, mainly bones).

The average fleshed out, net weight per quarter pans out at anywhere from approx. 16 to 35kg (average 20 - 25kg) and comes individually packaged and labelled for your convenience and ease of handling, in serves of two, i.e. two steaks or 500-600g mince, ready to be cooked. For more specific information of all the different cuts in a quarter please click on cuts per quarter.

Once you have ordered we will get in touch with you to confirm your booking and details of the pick up. Our friendly butchers do not stock Baramba Beef on their premises on a walk in basis; the only way to obtain our bulk product is by ordering through us, either through this web site or via e-mail or telephone  08 9655 3023 (see contact us).

For information on how to obtain smaller quantities please go to other outlets.



The minimum order for mince is 10kg, again to be picked up from Finesse Butchery. The mince packs will average about 500g each. We have two lines available: Premium Mince for $12-00 kg (between November and March only) and Extra Lean Mince for $14-00 kg (all year round). If there are no specifications on the order form we will organise an order of Extra Lean Mince.

For information on how to obtain smaller quantities please go to other outlets.

Our sausages are becoming very popular. They are gluten free and can be enjoyed by coeliac sufferers and those allergic to wheat products. The ingredients are as follows:

Baramba Biodynamic Beef - Demeter Certified
Rice Flour - Demeter Certified
Water (cannot be certified)
Salt (cannot be certified)
Paprika, Parsley, Oregano, Pepper - OFC (Organic Food Chain) certifed.

The skins are natural but are not organically certified.

The minimum order is 10kg and as above, the sausages can be picked up from Finesse Butchery. The sausages  come in packs of 6 or 9 and the price is $13-00 kg.

Caution: Because our sausages contain no preservatives at all we recommend that you freeze them straight away. However they can safely be refrigerated for a couple of days prior to consumption. Once they are frozen you may notice a discolouration after about a month. That is perfectly normal and is a healthy sign of an absence of preservatives. We recommend that you eat your snaggers within three months of packing.

 

For information on how to obtain smaller quantities please go to other outlets.