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Events Organic Growers' Market at Perth City Farm every 1st and 3rd Saturday of the month. From 8am until noon.
Western Farmers' Market every 1st and 3rd Sunday of the month,
8am until 12 noon
Palmyra Primary School
60 Mc Kimmie St.
PALMYRA
At Perth City Farm Organic Growers' Market the following organically certified products are available.
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Our Product - Organic Meat Western AustraliaOrganic Meat Western Australia
As
already outlined we sell choice 18 month old steers that we raise with
care and pride and we love what we're doing! As biodynamic farmers we
emphasise the positives of our farming operation rather than
pronouncing 'no this and no that'. But it is nevertheless very
important to stress that we guarantee that we adhere to the strict
guidelines and requirements set down by the Biodynamic Research
Institute (BDRI) that allows us to use the Demeter? trademark.
Furthermore we do not believe in the practice of feed lots, so
our cattle are at all times kept free range, allowing them to naturally
select what they require. We do make one temporary exception with the
calves who spend a one week only period at weaning in the cattle yard.
To ease the weaning we offer them some of our own oaten hay for this
one week. At the end of summer we sometimes make available to our stock
some home made licks; all the natural ingredients to those licks are
BDRI approved. At the same time, if we deem it necessary, we also
supplement their feed with oaten hay grown biodynamically here on Baramba.
We have had literally hundreds if not thousands of satisfied customers, and the feedback
we hear most often, especially from older folk is, that apart from the
obvious health benefits, our beef tastes like it used to taste. Also a
very often heard comment is that even the cheaper cuts cook well and
turn out tender after a surprisingly short cooking time.
When you buy Baramba Beef the carcase will have been hung and chilled
for anywhere between 8 and 12 days in order to allow it to bring out
its natural tenderness and flavour. It is suitable for freezing and
should last for up to a year in your freezer.
At this stage we are mainly selling in bulk. For more information about buying in smaller quantities go to other outlets.
Rather than selling specific cuts each customer will get an equal
quarter share of the whole body when purchasing a quarter of beef. For
information about specific cuts click on cuts per quarter. We are always on the lookout to find ways of selling smaller quantities to people who don't have the facilities to purchase in bulk. Most of our customers go halves or share with some friendly neighbours, friends, colleagues or relatives. At this stage we sell the following bulk products: Beef Quarters @ 15-00kg anywhere between 16kg to 35kg per quarter, average about 20 to 25kg. Gluten Free Beef Sausages @ 13-00kg minimum order 10kg. Extra Lean Beef Mince @ 14-00kg minimum order 10kg. Please note that these prices are subject to change. We also sell hogget (yearling sheep) in single packs at the markets and in other outlets. |
| © Baramba 2007 | ORDER FORM | |